What's for dinner

I wasn't sure what to make for dinner the other night, all I knew was I wanted sausages. Then someone mentioned apples. I had never heard of it being done before, nor had anyone else I talked to, but I decided to fry my sausages with apples and put the whole thing on rice. The sausages didn't pick up much of the apple flavour, but I fried the apples after I'd taken the sausages out in the sausage grease and the apples were amazing. I'm going to try it like this again, but slightly different (as outlined below) to see if I can get more apple flavour. For anyone who likes apples and sausages try this:

Cook rice as directed on packaging.
Slice your farmers sausage in half widthwise and lengthwise.
Take one apple (macintosh or granny smith) and cut it into thin slices, removing the core and discarding.
When the rice is about halfway done, place your sliced sausage in a frying pan and turn heat to medium.
After 2-3 minutes of frying the sausage, begin adding the apple. Flip apple slices and sausage.
Remove apple slices as they start to turn brown and replace with fresh slices.
Remove sausage when cooked.
Continue frying the rest of the apple slices until they are all cooked.
Serve rice with sausages and apples scattered on top.

For other recipes from me, take a look here